Perkins in Brainerd is hiring for a kitchen leader!
Duties include:
- Maintaining direction of kitchen staff members to ensure daily goals and tasks are being met
- Performing all duties to maximize guest satisfaction and quality work environment
Position activities and tasks:
- Works with Kitchen Manager to ensure that all budget expenses are within limits
- Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
- Identifies ways to improve and streamline operation
- Maintains a clean and safe facility
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Communicates clearly and concisely both verbally and in writing
- Selects and maintains communication with vendors providing restaurant equipment and supplies
- Completes walk thru and temperature checks in the kitchen
- Assists in ordering food, produce, liquor and restaurant supplies
- Assists in receiving deliveries and checks paperwork to ensure receipt of items and directs staff to stock items
Physical requirements:
- Extensive standing, without breaks
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Communicating with guests if needed
- Operating cash register
- Carrying trays of food products weighing about 20 pounds for distances up to 30 feet
- Lifting up to 50 pounds
Education level required:
- High school diploma; some college or degree preferred
Experience required:
- At least six months prior experience in hospitality work; culinary education and/or experience a plus
To apply: Please go to our website here and fill out the online application.
