Perkins in Brainerd is hiring for a cook!
Responsibilities include:
Responsibilities include:
- Preparing menu items according to company policies, procedures, programs, and performance standards
- Performing all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
- Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
- Stocks and rotates products on cooking line
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc
- Continuous standing and walking
- Frequent bending, reaching, twisting and pulling
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Lifting up to 50 pounds for a distance up to 30 feet
- Receives direction and training from the Manager on Duty as to specific procedures and assignments
- Basic skills such as sanitation, safety, and customer service can be taught through in-house training
- None